"It runs on cool spice, a peppery spark against a quiet rumble of chocolate. The texture is light, striking a balance that will work with braised pork."
"Bright ruby. Tightly wound, focused aromas of red- and blackcurrant and licorice, with a hint of black olive. Firm, slightly ungiving dark fruit flavors are lifted by tangy acidity and gain sweetness with air. Good material here but this is a tough read right now. Finishes brisk and with good grip repeating the olive note."