Our Sauvignon Blanc is quintessentially Californian, with a beautiful ripeness balanced with wonderful structure and acidity. Grapes from a handful of carefully selected vineyards join our Spottswoode Estate fruit in the composition of this wine, a blend of Sauvignon Blanc and Sauvignon Musque. Our method of fermentationusing a combination of small stainless barrels, French oak and concrete, egg-shaped cuvesmeans that we manage up to 100 individual fermentations each year. This technique results in a complex, rich, and vibrant wine that stands well on its own, pairs beautifully with food, and is further enhanced with a bit of cellaring. Because our production is small, national availability is limited.
The 2013 is textured and aromatic, backed up by a wonderful, vibrant acidity. The nose exudes lime zest and lemon pith, along with characters of ripe peach, honeydew melon, and grapefruit, with a touch of vanillin and pear. The palate is long with hints of meringue and brioche, with citrus components in the finish. A beautifully balanced and lovely wine!